Mead Open Farm

Immersive Murder Mystery Nights

A ‘Bad Santa’ Immersive Murder Mystery Experience


Don’t let the kids have all the fun this Christmas!

Santa and the team have struggled a bit during lockdown.  The once merry and jolly old man has gone bad and the whole of the Christmas family are now firmly on the naughty list!  That’s right, Bad Santa is back but this year there’s been a ho-ho-homicide!  One of the elves has been found in the grotty grotto, completely stiff! We need Super Sleuths to come and investigate and solve the murder.  Could you be a Private Detective?

Enjoy an evening of saucy sleuthing and a party atmosphere with LIVE actors including Miss XXXmas, Tipsy the Elf, Mrs Clause and of course, Bad Santa himself!

Combined with great food and drinks from the amazing Grain Store Kitchen, you’ll eat fabulously festive fayre, solve a crime and party the night away…Bad Santa style!


*Over 18’s only – we operate a Challenge 25 Policy.


The Night

We apologise but this event is now SOLD OUT

7.30pm.  Doors Open and Welcome Drinks.  Submit your team name and visit the murder scene to take photos and gather evidence

8.00pm. Your 3-Course Dinner is served as the mystery unfolds with comic scenes and intriguing riddles in between

10.30pm. The mystery is solved and prizes awarded

10.30pm. Disco and Dancing

1.00am. The End of the Night! It’s Santa’s Sledges home!

Dress Code: Smart/Casual, Christmassy, Dress Down to Get Down!



Exquisitely prepared by our talented Executive Chef and his team, your delicious 3-course meal will be served in the Grainstore Kitchen Banqueting Suite.

The Food


Lemon & Dill Cured Salmon, Lilliput Capers & Sun Blushed Tomatoes served with a Balsamic Glaze


Traditional Duck & Orange Pate with Red Onion Marmalade, Soft Leaf Salad & Toasted Ciabatta


Buffalo Mozzarella & Heirloom Tomatoes with Toasted Focaccia & Aged Balsamic Glaze (V)


Pan Fried Supreme of Chicken wrapped in Parma Ham with Sage Mushroom Cream, Sliced Potato in Garlic Cream with Buttered Savoy Cabbage & Honey Glazed Carrots


Chilli and Lemon Glazed Salmon Steak with Braised Bok Choi, Buttered Carrots, Sea Salt Crushed New Potatoes & Basil Beurre Blanc


Portobello Mushroom, Grilled Peppers, Marinated Halloumi and Red Onion Mille-Feuille served with a Sun-Blushed Tomato and Basil Fondue (V)


Homemade Chocolate Brownie served with Macerated Strawberries, Chantilly Cream and Chocolate Shavings


Traditional Deep Dish Lemon Tart with a Winter Berry Compote and Crystalised Mint


Selection of British Cheeses with Spiced Apple Chutney, Crisp Celery & Artisan Biscuits

Any dietary requirements please contact us on [email protected]


Pre-Order Drinks

Discounted Prices – Unavailable on the Night

A Bottle of Prosecco – £25.00

10 Bottles of Budweiser – £35.00

2 Bottles of House Wine & 10 Bottles of Budweiser – £65

A Bottle of Prosecco & 10 Bottles of Budweiser – £60

6 Passion Fruit Martinis & a Bottle of House Wine – £40

6 Passion Fruit Martinis and a Bottle of Prosecco – £45

And More…

As well as the above, our fully licensed bar will also serve a range of beers, wines, spirits, mixers and soft drinks.

Book Now

Pricing & Booking

We apologise but this event is now SOLD OUT

Friday 10th, Saturday 11th, Friday 17th and Saturday 18th December – £39.50 Per Head

See above for Pre-Order Drink Package Prices (however, fully licensed bar with drinks served to your table is also available on the night)

Very Limited Availability



01525 852 954 


Mead Open Farm Stanbridge Road, Billington, Bedfordshire, LU7 9JH

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